Last week I was invited to a taste test of a local resto-bar whose specialties are prepared by three young chefs. Three days later together with some local entertainment media reporters we get to share a light cocktail/dinner with celebrated film director Peque Gallaga.
It was a night of good food that is during a taste test of Trellis offering of selected western cuisine. Manning the kitchen that time was a couple of 25-year olds; Divine Magtoto, who is a Hotel and Restaurant Management graduate of the College of St. Benilde in Manila and Peter Jason Yusay another Manila-trained chef.
They managed to whip up a delectable course consisting of cream-of-asparagus soup, baked lasagna, and their must-try shrimp cocktails. Divine and Jason together with another 20-something chef Juls Marmon, are into a very young (month-old) catering venture which they named Paramount Catering Co.
The catering company specializes on traditional western cuisine. Which is different from other caterers that focus on traditional Filipino dishes, Divine, who oversees the business operations side of the catering says that she observed that some people were looking for western food mostly Mediterranean and European cuisine .
According to Jason, who along with Juls trained at the International School for Culinary Arts and Hotel Management in Manila says that the team doesn’t compromise quality for quantity. “We really give importance to quality. We never scrimp on ingredients” Says Jason. He then emphasizes their driving principles “Food is a passion, even if you have the knowledge and equipment but if you don’t have the passion or love what you’re doing its going to be different. You must love your work. He adds.
Divine, who is the younger sister of Ram Magtoto, who owns the Ram’s chain of lechon manokan then imparts her kuya’s advice. “There are times when you don’t earn profit as long as the customers are satisfied, when your clients are satisfied the returns will be long-term.”
The lovely 25-year old who also runs Trellis Resto-bar has plans to offer various Paramount menus at the five-month old establishment located at Bangkal just along Mcarthur Highway in what was once her Kuya Ram’s restaurant. Divine is also planning to bring their gastronomic offerings to their family-owned Casa Maria Inn (located at Eco-West drive, near SM), which recently opened its door to one of Philippine Cinema’s most influential filmmakers.
Cocktails with Peque
The person that brought films like Oro Plata Mata, Virgin Forest, Scorpio Nights, Shake Rattle and Roll and Tiyanak and who introduced Pinoy filmgoers to Anne Curtis and Joel Torre, iconic film director Peque Gallaga, breezed into town for a one-day directing workshop for the Guerilla Filmmaking Workshops.
Amidst an abundant course of platter food( fried lumpia, pork barbecue, hotdog and mallows on stick, pizza crackers) provided by Dish Avenue. Direk Peque shared to a small group of local entertainment media his take on the current film situation in the country and on his career.
Now based in his native Bacolod City currently teaching film direction, Direk Peque goes around the country to conduct workshops such as this. The most recent one was in the Cordilleras attended by about 200 participants.
Direk Peque says that there are budding localized film movements all over the country. They can be found in Bacolod, Cebu, Lipa, Bicol and here in Davao. Each with certain quirks, In Lipa, he observes, the films there are very violent. While Bacolod films try to delve on the criminal mind; Davao filmmakers he says, is very liberal especially about SEX, a comment which elicited a quizzical but curious response from my colleagues.
When direk Peque was one of the jurors during the Mindanao Film Festival in 2005, he noticed then that the films were teeming with sexuality. He says he recently talked to workshop participant who described to him the film she will be doing for the upcoming festival, which just confirms his perception. “Basta very daring” he tells us. “Must be the people here are repressed.” He jokes, but direk says that they must continue studying that aspect because it tells you something deeper than what is being shown.
Direk tells us that producers would no longer get him. He tells us that many of our major film producers in the country are no longer young. “They don’t play Warcraft, they don’t play PSP, they don’t ride the MRT they don’t know what people are into nowadays, that is why they still make movies we’ve seen 20 years ago. There’s nothing new.”
He says the Filipino movie industry died about five years ago. The problem is these producers keep making movies people don’t want to see. He says Direk Peque also rued that the mainstream filmmaking nowadays is run by a committee, unlike before when directors are given full creative control. Nowadays he says you shoot, you give the copy to these committee with members whose credentials you don’t know. “Then they say, oh bigyan niyo ng close-up itong mukha ni Maricel, we need to see her in this angle. nawalan na ng creative control ang mga directors ngayon”
He says he sees hope in the digital indie movies, filmmakers must concentrate on telling good stories.” Direk Peque says. Along with its promise he sees its problems particularly on the lack of facilities and that the majority of the Filpinos are not seeing them.
With this, Direk Peque has proposed to Tony Boy Cojuangco of Cinemalaya a scheme which he says involves cutting the 10 Cinemalaya finalists (fund grantees) to only five; the savings generated would be used to build five special digital movie capable theaters in Metro Manila, Cebu and in Davao.
It’s heartening to know that the man whose name was synonymous with big-budgeted Filipino movies in the 80s and 90s is now on a mission to help passionate and creative indie filmmakers all across the country, a calling which still stays true to the maverick character of direk Peque Gallaga.
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